PRICE LIST
Chicken
Whole Chicken (Small/Medium/Large – or tell us how many for) - £4.60/kg
Whole Chicken jointed - £4.60/kg
Whole Spatchcock Chicken - £4.60/kg
Chicken Breast (Boneless and skinless, usually quite large) - £11.40/kg
Chicken Thighs View Recipe - £7.50/kg
Chicken Legs - £8.20/kg
Chicken Wings (1kg bags frozen) - £5.50/ kg
Chicken Liver - £1.20/kg
Diced Chicken - £11.40/kg
Chicken Mince - £11.40/kg
Beef
Beef mince (5%) - £10/kg
Beef Topside - £12.20/kg
Beef Silverside - £12.20/kg
Beef Shin - £9.50/ kg
Stewing Beef - £9.50/kg
Beef Sirloin - £23.50/kg
Beef Ribs on bone - £11.99/kg
Beef Carvery Rib - £12.50/kg
B+R Rib - £13.50/kg
Rolled sirloin - £23.50/kg
Rolled brisket - £8.90/kg
Beef Skirt - £10.50/kg
Oxtail - £9.80/kg
Calves Liver - £12.50/kg
Steaks
T-bone - £25.30/kg
Ribeye - £23.70/kg
Rump - £16.50/ kg
Sirloin View Recipe - £23.50/kg
Fillet - £44/kg
Lamb - English
Whole Leg of Lamb - £15.00/ kg
½ Leg of Lamb - £15.00/kg
Lamb Shoulder - £8.80/kg
Lamb Shanks - £10.50/kg
Lamb loin Chops - £16.50/kg
Lamb double chops - £16.50/kg
Lamb cutlets - £11.19/kg
Lamb Steaks (Boneless) - £19.50/kg
Lamb Steaks (bone in) - £14.50/kg
Lambs Liver - £7.30/kg
Lambs kidneys - £9.50/kg
Lamb mince - £9.80/kg
Diced Lamb - View Recipe - £17.70/kg
Pork
Pork Loin - £7.80/kg
Tenderloin - £10.50/kg
Stuffed Pork Steak - £6.60/kg
Pork Loin (Boneless ) - £8.90/kg
Pork Belly - £10.50/kg
Pork Belly Slices - £10.50/kg
Pork Spareribs (tied) - £7.60/kg
Pork leg (tied) - £7.80/kg
Pork Chops - £9.20/kg
Pork loin Steaks - £8.90/kg
Pork mince - £8.50/kg
Pigs Kidney - £6.80/kg
Pigs Liver - £5.50/kg
Turkey
Whole Turkey - £15.99 per kg
Turkey Breast - £16.99 per kg
Mince Turkey - £9.50 per kg
Bacon & Gammon
Unsmoked (or Green) Back Bacon - £10.40 per kg
Smoked Back Bacon - £10.60 per kg
Unsmoked (or Green) Streaky Bacon - £8.40 per kg
Smoked Streaky Bacon - £8.80 per kg
Gammon Joint - £6.80 per kg
Gammon Steaks - £10.50 per kg
Sausages and burgers
Pork - £9.40/kg
Gluten Free Pork - £9.40/kg
Jumbo Pork - £9.40/kg
Low Fat Pork - £10.50/kg
Pork & Leek - £9.80/kg
Pork, Apple - £10.50/kg
Pork Chipolatas - £8.60/kg
Old English - £9.60/kg
Sargents Specials - £10.50/kg
Cumberland - £9.80/kg
Beef Chili - £10.50/kg
Venison - £10.50/kg
6oz beef burgers - £1.90 ea
4oz beef Burgers - £1.40 ea
6oz chili beef Burgers - £1.60 ea
Boerewors
Traditional Boerewors - £12 per kg
Garlic Boerewors - £12 per kg
Chili Boerewors - £12 per kg
Roast Joints
Pork Spare Rib - £7.40/kg
Pork Belly - £10.50/kg
Pork with sage & onion stuffing - £8.90/kg
Whole Chicken - £4.60/kg
Topside of Beef - £12.20/kg
Rib of Beef - £11.99/kg
Leg of Pork - £8.20/kg
Leg of Lamb - £15.00/kg
Shoulder of Lamb - £8.80/kg
Offal
Pigs Liver - £5.50/kg
Lambs Liver - £7.30/kg
Pigs Kidney - £6.80/kg
Lambs Kidney - £9.50/kg
Calves Liver - £12.50/kg
Tripe - £7.50/kg
Eggs
Medium eggs 6/10/12 - £1.80 per 6
Large Eggs 6/10/12 - £1.90 per 6
Extra Large Eggs 6 - £2.00 per 6
speciality Cheese
Lyburn Gold - £16.01/kg
Winchester Mature - £18.09/kg
Old Winchester Mature - £20.11/kg
Lightly Oak Smoked - £20.11/kg
Garlic & Nettle - £18.09/kg
Isle of Wight Soft - £5.49 ea
Isle of Wight Blue - £5.99 ea
pies
All our pies are homemade and handmade on the premises in small batches, availability will vary.
They come in 3 diffrent flavours and 2 sizes-
Steak
Steak & Kidney
Chicken & Ham
Small (perfect for one)- £2.30
Large (perfect for 4 or a hungry 2)- £5.20
DELI
Pork Pies - £1.40 ea
Scotch Eggs - £1.10 ea
Gala Pie Slices (wrapped in slices) - usually £1 - £2 ea
Brussels Pate - £1.49
Ardennes Pate - £1.49
Packets Ham 500gm - usually £7 - £8
